BAR Unite.

At BAR Unite., choosing a drink made with seasonal fruit can be part of the pleasure: tell the bar what you like and ask for a suggestion. One visitor wrote about enjoying a watermelon cocktail at the end of summer, followed by one made with Shine Muscat grapes at the start of autumn. You can come for the changing seasonal cocktails, or describe flavours you enjoy—or ingredients you would rather avoid—and ask what might suit you.

The options go beyond fruit cocktails, with martinis, mojitos and gin and tonics also on the menu. One visitor singled out a mojito made with homegrown mint; on another visit, a guest enjoyed a Negroni served with a large block of ice, as well as a gimlet and a Vesper martini. Whisky is available too, and visitors say they can discuss both their preferences and how they would like it served. One guest asked for a drink to pair with chocolate and was recommended a sherry-based option, while another mentioned seeking advice after expressing a preference for something smoky. It is a way to find a drink that suits the mood of the day.

The listed food options include mixed nuts, a cheese platter, and prosciutto and salami—light bites to enjoy with a cocktail or wine. The bar is on the 5 floor of a building in Shinjuku-sanchome, and dine-in service is available. Reservations are accepted. It is listed as open every day from 18:00 until 2:00 the following day.